8-10 lbs. of potatoes peeled and diced
1 chopped onion
1 package cream cheese
1 cube butter
2 cups sour cream
garlic salt
pepper
top with grated cheese
Boil potatoes in large pot until soft. In separate sauce pan saute onions in butter until soft, then add remaining ingredients and heat until mixed and smooth. Add mixture to potatoes and water and partially mash. Serve with grated cheese sprinkled on top.
No comments:
Post a Comment