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Sunday, January 2, 2011

Sticky Buns / Karen Valle

Rhodes sweet dough - cut into cubes
spray pan well, put cubes in pan

In sauce pan:

3/4 cup butter
3/4 cup brown sugar
3/4 cup vanilla ice cream

Boil and pour over cubes.  Saran wrap and put in refrigerator over night.  Take out - let set for 1/2 hour.  Bake at 350 for 30 minutes.

I make this Christmas Eve and we have it for our Christmas Breakfast.

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