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Sunday, January 2, 2011

Artichoke Dip / Karen Valle

8 oz cream cheese softened
1 cup mayo
1 onion finely chopped
12 oz mozzarella cheese
1 cup parmesean cheese
2 cloves garlic minced
2 jars artichoke hearts chopped

 Mix together bake 350 for 30 minutes.  (In a dish or in a sour dough bowl.)  Serve with veggies or bread.

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