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Wednesday, June 15, 2011

Pasta Carbonara by Fiona Robison

Pasta Carbonara
Saute 1  chopped onion
                3-4 cloves garlic
                In 2 Tbsp olive oil
Add 1 cup cubed ham
                ½ cup peas
                4 cups raw spinach
                Salt and pepper to taste
Boil 1 lb pasta
Whip 3 eggs with salt and pepper
When the noodles are done, quickly whip together the ham and veggies and noodles and raw eggs. Cover for 5-6 minutes to allow eggs to cook.
Add ¼ -½ cup parmesan cheese
¼ cup cream
Salt and pepper to taste

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