1 cup shredded sharp cheddar cheese (divided)
1 cup flour
1/2 tsp salt
1/2 tsp powered mustard
1/4 tsp pepper
1/2 cup butter
2 Tbsp cold water
Blend 1/2 cup cheese, flour, salt, pepper, and mustard. Add butter and mix with pastry blender till coarse. Add water as you would with a pie crust. From a ball and roll to 1/4 inch thickness. Sprinkle with 1/4 cup cheese, fold dough into quarters and roll our again to 1/4 inch thickness. Sprinkle with remaining cheese, cut into strips with pizza cutter. Bake at 350 fro 15-20 minutes.
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