2 (8 oz) packages of cream cheese, softened
1 cup minced celery
1/2 cup chopped green bell pepper
1 teaspoon minced onion
1 (20oz) can crushed pineapple, drained well
1 cup chopped pecans
Directions:
In a medium bowl, combine cream cheese, celery, bell pepper, onion and crushed pineapple. Divide mixture in half and form two balls out of the mixture. Roll each ball in pecans. Chill until ready to serve. Serve with crackers.
I'm pretty sure it was Jennifer Styers.
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