Sour Cream Enchiladas
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 cup sour cream
12 corn tortillas
1 can green chilis
2 lbs chicken boiled or canned
2 cups of grated Mild Cheddar Cheese
Mix
Soups, sour cream, green chilis and chicken
Place spoonful of mixture inside each tortilla with handfull of grated cheese and roll tortilla in 9x13 pan.
Will fit 12 enchiladas
When all enchiladas are placed in pan, pour the rest of the mixture over the enchiladas
Bake 350 for 45 minutes
Wa LA Delicious
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