2 c. lentils
6c. water
1/2 onion
5-6 garlic cloves
1 tbsp cumin
1 tsp nutmeg or Arabic all spice
1/2 salt or to taste
1/8 c. olive oil
lemon to taste
Rinse lentils
Cook lentils as you would rice or until soft, 45-60 minutes.
Add spices, oil and vegs when lentils are 75% done.
Add lemon to taste when fully cooked
Enjoy with pita or bread. OK to freeze too.
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