Sugar Free Agave Green Chile Cornbread (picture to come)
4 TB melted butter
1/4 c applesauce
1 egg
1 c low fat milk
1/3 c Xagave (or other agave nectar, or honey, or regular sugar if you want the real thing)
1 c cornmeal (I used Bob's Red Mill Gluten Free cornmeal)
1 c flour (I used my own blend of all purpose gluten free flour, any all purpose or whole wheat flour will work)
1 tsp xanthan gum (only if using gluten free flours)
3 tsp baking soda
1 tsp sea salt
1/2 c corn, chopped
1 can diced green chiles, drained
Preheat oven to 350 F. Lightly grease a 9" square pan (if making gluten free recipe, do not use a spray with flour such as Bakers Joy. I use an olive oil spray) Beat together the butter, applesauce, egg, milk and Xagave until combined. Blend dry ingredients together in a separate bowl with a whisk and add to the wet mixture. Beat until smooth. Stir in corn and chiles. Pour into greased pan. Bake for 20-25 min until toothpick inserted comes out clean.
This recipe is also easily converted to dairy free by substituting a dairy free margarine, or oil, and your favorite dairy free milk.
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