8-10 lbs. of potatoes peeled and diced
1 chopped onion
1 package cream cheese
1 cube butter
2 cups sour cream
garlic salt
pepper
top with grated cheese
Boil potatoes in large pot until soft. In separate sauce pan saute onions in butter until soft, then add remaining ingredients and heat until mixed and smooth. Add mixture to potatoes and water and partially mash. Serve with grated cheese sprinkled on top.
Sunday, January 2, 2011
Pineappel Cheese Ball / I can't remember someone claim it!!!
2 (8 oz) packages of cream cheese, softened
1 cup minced celery
1/2 cup chopped green bell pepper
1 teaspoon minced onion
1 (20oz) can crushed pineapple, drained well
1 cup chopped pecans
Directions:
In a medium bowl, combine cream cheese, celery, bell pepper, onion and crushed pineapple. Divide mixture in half and form two balls out of the mixture. Roll each ball in pecans. Chill until ready to serve. Serve with crackers.
1 cup minced celery
1/2 cup chopped green bell pepper
1 teaspoon minced onion
1 (20oz) can crushed pineapple, drained well
1 cup chopped pecans
Directions:
In a medium bowl, combine cream cheese, celery, bell pepper, onion and crushed pineapple. Divide mixture in half and form two balls out of the mixture. Roll each ball in pecans. Chill until ready to serve. Serve with crackers.
Artichoke Dip / Karen Valle
8 oz cream cheese softened
1 cup mayo
1 onion finely chopped
12 oz mozzarella cheese
1 cup parmesean cheese
2 cloves garlic minced
2 jars artichoke hearts chopped
Mix together bake 350 for 30 minutes. (In a dish or in a sour dough bowl.) Serve with veggies or bread.
1 cup mayo
1 onion finely chopped
12 oz mozzarella cheese
1 cup parmesean cheese
2 cloves garlic minced
2 jars artichoke hearts chopped
Mix together bake 350 for 30 minutes. (In a dish or in a sour dough bowl.) Serve with veggies or bread.
Sticky Buns / Karen Valle
Rhodes sweet dough - cut into cubes
spray pan well, put cubes in pan
In sauce pan:
3/4 cup butter
3/4 cup brown sugar
3/4 cup vanilla ice cream
Boil and pour over cubes. Saran wrap and put in refrigerator over night. Take out - let set for 1/2 hour. Bake at 350 for 30 minutes.
I make this Christmas Eve and we have it for our Christmas Breakfast.
spray pan well, put cubes in pan
In sauce pan:
3/4 cup butter
3/4 cup brown sugar
3/4 cup vanilla ice cream
Boil and pour over cubes. Saran wrap and put in refrigerator over night. Take out - let set for 1/2 hour. Bake at 350 for 30 minutes.
I make this Christmas Eve and we have it for our Christmas Breakfast.
Mom McHardy's Cheese Straws / Fiona Robison
1 cup shredded sharp cheddar cheese (divided)
1 cup flour
1/2 tsp salt
1/2 tsp powered mustard
1/4 tsp pepper
1/2 cup butter
2 Tbsp cold water
Blend 1/2 cup cheese, flour, salt, pepper, and mustard. Add butter and mix with pastry blender till coarse. Add water as you would with a pie crust. From a ball and roll to 1/4 inch thickness. Sprinkle with 1/4 cup cheese, fold dough into quarters and roll our again to 1/4 inch thickness. Sprinkle with remaining cheese, cut into strips with pizza cutter. Bake at 350 fro 15-20 minutes.
1 cup flour
1/2 tsp salt
1/2 tsp powered mustard
1/4 tsp pepper
1/2 cup butter
2 Tbsp cold water
Blend 1/2 cup cheese, flour, salt, pepper, and mustard. Add butter and mix with pastry blender till coarse. Add water as you would with a pie crust. From a ball and roll to 1/4 inch thickness. Sprinkle with 1/4 cup cheese, fold dough into quarters and roll our again to 1/4 inch thickness. Sprinkle with remaining cheese, cut into strips with pizza cutter. Bake at 350 fro 15-20 minutes.
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