Dressing
3 T. lemon juice
3 cloves garlic, minced
1 t. salt
1/2 t. pepper
1/2 c. olive oil
Refridge at least 3 hours
Salad
2 heads romaine lettuce
1/4 - 1/2 lb. bacon, crumbled
2/3 c. slivered almonds, toasted
1 c. grated swiss cheese
1/3 c. fresh parmesan
1 c. croutons
2 c. halved cherry tomatoes
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