Sour Cream Enchiladas by Tawnya Holland

Sour Cream Enchiladas    

 

1 can cream of mushroom soup

1 can cream of chicken soup

3/4 cup sour cream

12 corn tortillas

1 can green chilis

2 lbs chicken boiled or canned

2 cups of grated Mild Cheddar Cheese

 

Mix

Soups, sour cream, green chilis and chicken

Place spoonful of mixture inside each tortilla with handfull of grated cheese and roll tortilla in 9x13 pan.

Will fit 12 enchiladas

 

When all enchiladas are placed in pan, pour the rest of the mixture over the enchiladas

Bake 350 for 45 minutes

 

Wa LA Delicious

Sugar Free Agave Green Chile Cornbread by Nancy Barter

Sugar Free Agave Green Chile Cornbread (picture to come)

4 TB melted butter
1/4 c applesauce
1 egg
1 c low fat milk
1/3 c Xagave (or other agave nectar, or honey, or regular sugar if you want the real thing)
1 c cornmeal (I used Bob's Red Mill Gluten Free cornmeal)
1 c flour (I used my own blend of all purpose gluten free flour, any all purpose or whole wheat flour will work)
1 tsp xanthan gum (only if using gluten free flours)
3 tsp baking soda
1 tsp sea salt
1/2 c corn, chopped
1 can diced green chiles, drained

Preheat oven to 350 F. Lightly grease a 9" square pan (if making gluten free recipe, do not use a spray with flour such as Bakers Joy. I use an olive oil spray) Beat together the butter, applesauce, egg, milk and Xagave until combined. Blend dry ingredients together in a separate bowl with a whisk and add to the wet mixture. Beat until smooth. Stir in corn and chiles. Pour into greased pan. Bake for 20-25 min until toothpick inserted comes out clean.

This recipe is also easily converted to dairy free by substituting a dairy free margarine, or oil, and your favorite dairy free milk.

Pasta Carbonara by Fiona Robison

Pasta Carbonara

Saute 1  chopped onion

                3-4 cloves garlic

                In 2 Tbsp olive oil

Add 1 cup cubed ham

                ½ cup peas

                4 cups raw spinach

                Salt and pepper to taste

Boil 1 lb pasta

Whip 3 eggs with salt and pepper

When the noodles are done, quickly whip together the ham and veggies and noodles and raw eggs. Cover for 5-6 minutes to allow eggs to cook.

Add ¼ -½ cup parmesan cheese

¼ cup cream

Salt and pepper to taste