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Friday, November 12, 2010

Thymed Italian Veggies / Abby Reidhead

3-4 yellow squash
1 medium onion
3 carrotts
1/2 bell pepper
1/4 t. rosemary
1/4 t. thyme
1/4 c. extra virgin olive oil
1/4 c. parmesan cheese
1/2 T. kosher salt

** Optional veggies include grape tomatoes, mushrooms, be creative!***

Cut your veggies.  Drizzle cookie sheet with 1/2 of the olive oil.  Spread out your veggies and cover with the rest of your olive oil.  Add your spices and cheese.  Bake for 20 minutes at 400 degrees.

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