Healthy Spaghetti Bake / Melissa Karren

1 Spaghetti Squash

½ each of red, green and orange peppers – chopped

1 jar Ragu Spaghetti sauce

1 lb. Ground Turkey

Mozzarella Cheese

1.       Cook the Spaghetti Squash in microwave 10 mins. Then use a fork to shred the pulp

2.       Cook Ground meat then add peppers until tender

3.       Add spaghetti sauce and squash to meat, mix.

4.       Put in a 9X13 casserole dish, sprinkle with cheese and bake at 350 for 15-20 mins.  Broil the top for a minute.