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Friday, November 12, 2010

Pumpkin Chocolate Chip Bread / Alli Florence

3 eggs
1 1/2 c. sugar
1 1/4 c canned pumpkin
1 c. corn oil
2 1/4 c. flour
3/4 t. salt
3/4 t. baking soda
2 t. cinnamon
2 t. pumpkin pie spice
3/4 c. milk chocolate chips

Cream eggs and sugar.  Add pumpkin and oil.  Add dry ingredients slowly and combine thoroughly.  Fold in chocolate chips.  Pour into 2 greased and floured (9X5) pans.  Bake at 350 degrees for 45 minutes.

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